Pho Hoa Pasteur is a pho brand that has been a part of Saigon for over half a century. It’s a place that brings this quintessentially Vietnamese dish closer to people from all over the world. The ingredients, the Southern-style cooking, and the irresistible flavor of Pho Hoa all prove why this fantastic spot deserved its Michelin recognition.
You’ll find the restaurant at 260C Pasteur Street, District 3, Ho Chi Minh City, Vietnam. It’s open from 6:00Â AM to 10:30 PM.
No matter whether it’s cooked in the Northern or Southern style, pho is undoubtedly one of Vietnam’s most beloved dishes. Located right in the heart of Ho Chi Minh City, near the intersection of Pasteur and Tran Quoc Tuan streets, Pho Hoa is a perfect spot for tourists to enjoy traditional pho that’s been recognized for its quality by Michelin.
Pho Hoa Pasteur has been in business for over 50 years. It started as a small, family-owned street food stall before growing into one of the city’s most well-known and loved restaurants. When you visit, you’ll be greeted with a bowl of pho that showcases the best of Southern Vietnamese cuisine, with a clear, sweet broth and chewy beef meatballs. It’s served with a plate of fresh and blanched herbs and delicious fried dough sticks, all of which enhance the rich flavor of this classic Vietnamese dish.
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Many people are surprised to learn that the name “Pho Hoa” doesn’t come from the owner or any family member. It’s actually the name of a man who sold pho from a street cart more than 50 years ago. According to the current owner, Mrs. Nguyen Thi Xiem, the man – Mr. Hoa – would push his cart nearly 20 kilometers every day from the Xom Moi market (Go Vap district) to Pasteur Street to sell his pho. By chance, he ended up passing down his pho business and cooking experience to Mrs. Xiem’s family.
Mrs. Xiem also shared that 60 years ago, Pasteur Street was known as “Pho Street” because it was lined with dozens of pho vendors. Even though there weren’t many bustling restaurants back then, the Pho Hoa cart, which Mrs. Xiem and her mother and uncle would push out around 4 PM, was always packed with customers. They would work hard to serve delicious bowls of pho to locals until midnight.
Today, Pho Hoa Pasteur is a household name in the busy city center of Ho Chi Minh City. And since receiving the Bib Gourmand title from Michelin, the restaurant has become even more famous, attracting tourists on their culinary journey to discover Vietnamese food.
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A Diverse Menu
Phở Hòa Pasteur offers a menu of 24 different items. You can choose from a regular or large bowl of pho, or even a meat-free option. Prices range from 80,000 to 105,000 VND depending on the type. You can also try a variety of desserts and snacks like steamed buns, spring rolls, and flan, with prices ranging from 20,000 to 50,000 VND per serving. Every dish served here shows a commitment to quality.
High-Quality Bowls of Pho
Many customers say that Phở Hòa Pasteur’s pho is cooked to suit the Southern Vietnamese palate. A standard bowl of pho can be ordered in five different styles based on your preference: well-done, rare, flank, fatty flank, or tendon. The special mixed bowl, on the other hand, comes with everything: rare beef, flank, fatty flank, tendon, and beef meatballs.
What makes it truly special is the delicious, crispy shank meat slices and the crunchy, yellowish tripe. The sliced beef meatballs are just as tasty as the ones found in beef noodle soup. The pho noodles are also soft and thin, in the Saigon style. Everything is submerged in a rich, flavorful broth made from a secret family recipe. You can taste the clear sweetness from bones simmered for hours, seasoned to perfection.
A high-quality bowl of Pho Hoa is also served with a generous plate of fresh herbs like cilantro, basil, and culantro, as well as a side of blanched bean sprouts, lime, chili, and fried dough sticks. If you’re in the mood for something different, you can also try the chicken pho here.
Excellent Hygiene and Safety
Carefully Selected Ingredients The restaurant carefully selects and preserves all its ingredients to ensure they are fresh and hygienic before cooking. The preparation and cooking process also show the methodical and meticulous standards of a long-standing restaurant in Ho Chi Minh City.
A Clean Space Located on Pasteur Street, Phở Hòa is easy to find, making it a convenient stop for tourists. The restaurant has plenty of tables and chairs that are constantly being cleaned by staff, even when it’s busy. The spacing between tables is comfortable, so you don’t feel crowded while enjoying your meal.
Friendly and Enthusiastic Service
The service at Phở Hòa Pasteur is generally considered to be quite good. However, because the restaurant is so popular, some customers have noted that the wait time for ordering and service can be a bit long, despite the staff’s dedication and enthusiasm.
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