What is Banh Cuon? A delicate and savory Vietnamese dish that’s often enjoyed for breakfast or a light lunch. Banh Cuon features silky, paper-thin sheets of steamed rice flour filled with a fragrant mix of ground pork, wood ear mushrooms, and shallots. Each roll is topped with crispy fried shallots and slices of Vietnamese pork sausage (Cha Lua), then served with a side of fresh herbs and a tangy-sweet fish sauce for dipping.
What makes Banh Cuon special is its elegant balance of textures and flavors. The softness of the rice rolls contrasts beautifully with the crunch of shallots and the punchy dipping sauce. Whether found at a quiet street-side stall or a bustling morning market, Banh Cuon offers a comforting, flavorful experience that captures the warmth and charm of Vietnamese home-style cooking.
Here is a list of 10 Banh Cuon places in Ho Chi Minh City that SaigonVibes recommends you try. We’ve also included a Google Maps link for each restaurant to make it easy for you to find them. We hope you find the best tours that match your travel plans.
If you ever find yourself in Ban Co Market early in the morning, you’ll see the market already buzzing vendors calling out prices, baskets of vegetables everywhere, and a small line forming around a stall with steam rising into the air. It’s the kind of spot where people happily wait in the middle of all that bustle just to get a plate of warm Banh Cuon.
Here, each rice sheet is steamed right after you order, so every plate arrives soft and fresh. The lady behind the counter fills the rolls with a classic pork and mushroom mix, lightly seasoned and never greasy. Topped with crispy shallots and slices of Cha Lua, it’s a breakfast that feels honest and satisfying. The fish sauce leans savory with just a hint of sweetness, perfect for dipping each bite.
Service: Friendly and quick, with that practical market energy. You’ll get your plate fast but still feel welcome to sit and take your time.
Banh Cuon Cho Ban Co
Address: 174/28 Nguyen Thien Thuat, Ward 3, District 3, Ho Chi Minh City
Opening hours: 7:00 AM – 11:00 AM
Related read: The 10 Best Banh Canh Cua Places in Ho Chi Minh City
When you sit down at Banh Cuon Ba Ba, you’re not just having breakfast, you’re tasting over half a century of tradition. Auntie Ba married into a family were making banh cuon was a way of life. She has kept that legacy alive ever since, waking up at 1 a.m. to steam delicate rice sheets and fry her signature shrimp fritters. The shrimp comes from a trusted supplier she has relied on for years, so every plate feels fresh and familiar.
The rice batter is milled in-house from whole grains and filled with minced pork, wood ear mushrooms, and crisp jicama. On top, you’ll find handmade sausages, classic Cha lua, green rice Cha com, and golden-fried Cha chien. Even the fish sauce is special, sourced from Phan Thiet province and blended to her exact taste. This is banh cuon at its most genuine: simple, soulful, and unforgettable.
Service: There’s no signboard, no flash , just steam rising in the alley, the scent of garlic in the pan, and a woman who’s been perfecting her craft since before most of us were born.
Banh Cuon Ba Ba
Address: 150 Nguyen Trai, Nguyen Thai Binh Ward, District 1, Ho Chi Minh
Opening hours: 7:00 AM – 11:00 AM
Related read: The 10 Best Banh Xeo Places in Ho Chi Minh City
There’s something effortlessly charming about Banh Cuon Ba Hanh. No signboards, no flashy decor, just the sound of batter hissing and the steady rhythm of a woman who has been rolling Banh Cuon for over 30 years. She came to Saigon from Hanoi with nothing but a shoulder pole and her family recipe, selling warm rice rolls by foot before opening this small, beloved eatery (and even a branch overseas).
What makes her Banh Cuon special? is the technique. She soaks the rice for hours, then grinds it three times on a stone mill for a smooth, naturally sweet batter. Each roll is soft and slightly chewy, wrapping a classic pork and mushroom filling so thin you can almost see through it. When she hands you a plate, it feels like more than breakfast, it’s a quiet respect for the craft, a taste of both Hanoi and Saigon.
Service: Friendly and quick. Despite the crowd, the staff handles orders efficiently. It feels like a local gem.
Banh Cuon Hong Hanh
Address: 17 Nguyen Thi Minh Khai, Ben Nghe Ward, District 1, Ho Chi Minh City
Opening hours: 7:00 AM – 11:00 PM
Related read: The 10 Best Bo Kho Places in Ho Chi Minh City
If you’ve ever passed Banh Cuon Tay Ho, you’d notice the gentle steam and the warm scent of fresh rice batter drifting out front. Since 1964, this spot has stayed true to tradition, pouring batter by hand onto hot cloth, steaming it soft and thin, then filling each roll with pork and wood ear mushrooms.
The menu now includes shrimp and a vegetarian version with mung beans, lotus seeds, and carrots, light yet satisfying. The owner, always dressed in a bright ao dai, welcomes everyone with a smile that feels like an invitation into her family story. She and the staff create an atmosphere that’s personal, proud, and unmistakably Vietnamese.
Service: Honestly, this isn’t just a place to eat, it’s a place to feel. A quiet tribute to old Saigon, with flavors that have stood the test of time.
Banh Cuon Tay Ho 127
Address: 127 Dinh Tien, Da Kao Ward, District 1, Ho Chi Minh City
Opening hours: 5:30 AM – 9:30 PM
Related read: The 10 Best Bun Moc Places in Ho Chi Minh City
At Banh Cuon Nong Ba Bay Hai Phong, the first thing that draws you in is the steam drifting out to the street, carrying the warm, nutty aroma of freshly poured rice batter. The setup is humble, with just a few metal tables and low plastic stools, but the flavors are something else entirely. Unlike the richer Southern-style banh cuon found across Saigon, this version feels unmistakably Northern. The rice sheets are thinner, more delicate, almost translucent, and the dipping sauce brings a sharper, saltier punch that lingers with each bite.
Ba Bay, with a quiet smile, noticed a bit of hesitation and gently guided the experience. She showed how to fold the herbs, dip just enough sauce, and add a small spoonful of chi chuong, a fiery red chili paste from the North that delivers a warm, slow-building heat. The result is a dish that feels lighter and cleaner, with the rice itself taking center stage. No fuss, no extras, just tradition, technique, and a quiet kind of confidence.
Service: Warm and patient. Even if it’s your first time, you’ll feel like you’re being guided by someone who loves sharing her food.
Banh Cuon Nong Ba Bay Hai Phong
Address: 16A Tran Quy Khoach, Tan Dinh Ward, District 1, Tp. Ho Chi Minh
Opening hours: 6:00 AM – 1:00 PM
Related read: The 10 Best Foods You Have to Try in Ho Chi Minh City
Banh Cuon Trung Van Kiep is easy to miss, with a simple street cart set up in front of a quiet family home and no signboard or storefront in sight. One evening, a crowd gathered around the cart caught attention. The family cooks right in their own yard, keeping costs low by skipping rent. Prices remain budget-friendly, but the quality and flavor are anything but ordinary.
A fresh egg is cracked directly onto the batter before steaming, creating a silky, rich layer that feels both comforting and indulgent. The rolls are filled with seasoned pork and mushrooms, folded with care and precision. The nem chua (fermented Vietnamese sausage) has a sharp, distinctly Northern flavor, with ingredients sourced straight from Hanoi. Sitting on a low plastic stool as scooters pass by, it all feels simple but quietly special—the kind of meal that lingers in your memory.
Service: Faster than my internet at home and way more reliable. Your food shows up so fast you’ll wonder if they read your mind.
Banh Cuon Trung Van Kiep
Address: 55/19 Van Kiep, Ward 1, Binh Thanh District, Ho Chi Minh City
Opening hours: 6:00 AM – 11:30 PM
There is no menu or flashy setup here, just a few low stools, a peaceful atmosphere, and the familiar hiss of batter hitting hot steam. Soon after sitting down, one of the best plates of banh cuon in the city arrived. Each rice sheet is steamed to order, arriving hot enough to fog a pair of glasses. The rolls are soft, slightly chewy, and thin enough to feel delicate. Inside is a simple filling of minced pork and mushrooms, seasoned like an old family recipe. Topped with crispy shallots and served with warm, well-balanced housemade nuoc mam, everything feels quietly perfect. A handful of fresh greens, bean sprouts, mint, and coriander rounds out each bite with ease.
Service: This place doesn’t shout for attention. It doesn’t have flashy lights or social media hype. But it has a soul. A kind of quiet Northern elegance that makes you eat slowly, notice the details, and feel a little more grounded.
Banh Cuon Bac
Address: 21A Bui Thi Xuan, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
Opening Hours: 6:30 AM – 9:00 PM
Some mornings just need something warm and comforting, and Banh Cuon Nam Viet delivers exactly that. Steam rises from the open kitchen as batter is poured by hand, and the owner greets everyone with an easy smile that makes you feel welcome right away.
The rice sheets are soft and springy, filled generously with pork, mushrooms, and a touch of pepper. You can customize your plate, egg, extra shallots, cha que, nem chua (fermented vietnamese sausage pork) and the fish sauce is garlicky and bright. Even the herbs and warm bean sprouts feel thoughtful. It’s a younger take on banh cuon, respectful of tradition but happily its own style.
Service: This isn’t one of those hidden, secret old-school places. It’s cleaner, brighter, and a little more modern. But it doesn’t lose the soul.
The first thing you notice here isn’t the sign or the setting; it’s the plate itself. At Banh Cuon Hai Nam, each roll arrives warm and neatly folded, topped with a bright handful of golden shallots and slices of Cha Que (a Vietnamese cinnamon pork sausage) that look almost too perfect to disturb.
The owner steams every batch to order, so the rice sheets stay soft but never mushy. She keeps the flavors simple: savory pork with a hint of pepper, fresh herbs, and warm Northern-style fish sauce that ties everything together. Nothing feels rushed or showy, just a quiet kind of care that stays with you long after breakfast.
Service: Here is quiet and unhurried, friendly without being intrusive. You feel like you’re in good hands without anyone needing to say much.
Banh Cuon Hai Nam
Address: 11A Cao Thang, Ward 2, District 3, Ho Chi Minh City
Opening Hours: 6:30 AM – 10:00 PM
There is something instantly calming about Song Moc. The light wood furniture, open windows, and quiet setting make it feel more like a friend’s living room than a restaurant. What truly stands out is how the banh cuon is made fresh at the front counter, with steam rising gently from the cloth-covered pots.
Each rice sheet is steamed to order, kept soft, slightly elastic, and just thin enough to melt in the mouth. The filling is a traditional mix of pork and wood ear mushrooms, topped with crispy shallots and slices of cha lua (a Vietnamese cinnamon pork sausage). The dipping sauce is warm, balanced, and lightly fragrant with garlic, clearly homemade. A simple dish, prepared with quiet precision.
Service: The staff check in just enough to make sure you’re comfortable but let you enjoy your meal without interruption.
Banh Cuon Song Moc
Address: 107 Vuon Chuoi, Ward 4, District 3, Ho Chi Minh City
Opening hours: 6:00 AM – 00:00 PM
