What is Hu Tieu Nam Vang? a Southern Vietnamese adaptation of the Cambodian noodle dish Kuy Teav Phnom Penh. “Hu Tieu” refers to rice noodles, and “Nam Vang” is the Vietnamese name for Phnom Penh, the capital of Cambodia. The name reflects the dish’s cross-border roots.
Cambodian roots: Originally created by the Teochew Chinese community in Cambodia, Kuy Teav was a popular breakfast dish made from pork bone broth and rice noodles.
Vietnamese twist: When it reached Vietnam, especially Saigon, local chefs adapted the recipe by adding Vietnamese herbs, sauces, and richer toppings. This made the dish more flavorful and complex.
Here is a list of 10 Bun mam places in Ho Chi Minh City that SaigonVibes recommends you try. We’ve also included a Google Maps link for each restaurant to make it easy for you to find them. Happy reading!
A household name for over 30 years, Nhân Quán is a legend in the world of Hu Tieu Nam Vang. Recognized with the ASEAN Gold Medal for service quality, this place delivers classic Phnom Penh-style noodles with a local twist. The broth is clear, lightly sweet, and deeply comforting. It is made from pork bones and simmered to perfection. Try the dry style: chewy noodles topped with minced pork, shrimp, sliced meat, and a separate bowl of broth. It’s generous, clean, and satisfying. Prices are fair, around 100,000 VND per person.
Bonus: free car parking and super quick service.
Address: 122D Cach Mang Thang Tam, District 3, Ho Chi Minh city
Opening hours: 24/7
Hidden in the heart of the backpacker area, He is a newer spot that is quickly become a favorite among locals and tourists alike. Known for its chewy egg noodles, perfectly cooked shrimp, and peppery broth, the flavors here lean more toward Southern Cambodian style. The setting is clean and calm, a surprising oasis away from the buzz of Bùi Viện. It’s not the cheapest (expect to pay over 100,000 VND), but for the quality and location, it’s worth every đồng.
Address: 232 Bui Vien, district 1, Ho Chi Minh City
Opening hours: 24/7
A fast-growing local chain that has nailed consistency. Thành Đạt serves both dry and soup styles with a flavorful dipping sauce that is a star in its own right. Toppings are fresh such as shrimp, pork, and liver. Every bowl comes with herbs or greens. Service can be hit or miss during peak hours, but the taste makes up for it. Recently renovated, the space is clean and modern. Bonus points for meeting HACCP, FDA, and ISO 22000 standards which is rare for a noodle shop.
Address: 34 Co Bac, District 1, Ho Chi Minh City
Opening hours: 24/7
Don’t let the simple setup fool you. Win Win delivers on flavor. The dry style hu tieu is a standout with firm noodles, rich garlic oil, and a naturally sweet broth made from pork bones. The staff are warm and friendly, and you’ll often see regulars chatting with the owner. A true neighborhood gem with big flavors and a lot of heart.
Address: 026 Lo F Chung cu Ngo Gia Tu, Su Van Hanh street, district 10, Ho Chi Minh City
Opening hours: 6:00 – 22:00
A Saigon institution with over 50 years of history and now a Michelin-recognized name. Hồng Phát blends heritage with high standards. The dry version is divine with thick sauce, chewy noodles, and a medley of toppings like soft-boiled egg, pork liver, minced pork, and shrimp. Don’t miss the pork cracklings. They melt in your mouth. The vibe is old-school but clean, and service is polished. A true classic.
Address: 391 Vo Van Tan, District 3, Ho Chi Minh City
Opening hours: 6:30 – 22:30
For a bolder take on the dish, Trung Còi brings big flavors. The broth is richer and darker, made from pork bones and offal. Toppings include everything from quail eggs to kidneys. The dry version is tossed in a savory soy garlic sauce with crispy shallots. It’s an umami bomb. Prices are affordable, the space is humble, and service is fast. A top pick for the hungry and budget-conscious.
Address: 80 Cao Thang, District 3, Ho Chi Minh City
Opening hours: 7:00 – 22:30
Serving Saigon since the 1950s, Thanh Xuân is steeped in history. Noodles are from Mỹ Tho and are a bit softer. The broth is delicate and sweet, simmered for hours. Each bowl is carefully plated with plump shrimp, buttery liver, pork mince, and golden shallots. Bonus: they serve a delicious French-inspired pâté chaud pastry on the side. The whole experience feels like a nostalgic trip back in time.
A must-try restaurant in Ho Chi Minh City
Address: 62 Ton That Thiep, District 1, Ho Chi Minh City
Opening hours: 5:00 – 23:00
A no-frills favorite. Quán Thảo might not look fancy, but the food speaks for itself. The dry hu tieu is packed with flavor including shrimp, liver, minced pork, and a rich sauce that ties it all together. The broth is light and clean, and the portion size is generous. Locals love it, and it’s easy to see why. Great for a casual lunch that hits the spot.
Address: 280B Nguyen Trong Tuyen, Phu Nhuan District, Ho Chi Minh City
Opening hours: 5:30 – 20:30
Just outside the main backpacker zone, Toàn Quán feels a bit more refined. Chinese-inspired decor and a quiet ambiance set the tone. The broth has a soy undertone, the toppings are beautifully arranged, and service is smooth and discreet. If you want a more polished, slow-paced meal, this one’s for you.
Address: 99 De Tham, District 1, Ho Chi Minh City
Opening hours: 8:00 – 24:00
Hủ Tiếu Nam Vang Liến Húa is considered the most expensive in Saigon, with the special bowl priced as high as 130,000 VND. Diners often jokingly refer to Liến Húa as the “rich people’s hủ tiếu” because it targets an upscale customer segment.
Like the two brands mentioned above, Liến Húa’s hủ tiếu includes minced pork, pig’s heart, pork intestines, shrimp, and quail eggs. What sets Liến Húa apart is its rich, flavorful broth, while Hồng Phát and Nhân Quán lean toward a lighter, more delicately seasoned broth.
Address: 381 Vo Van Tan, District 3, Ho Chi Minh City
Opening hours: 6:00 – 22:00
